Salmonella is another good reason to buy local food. At least if you get sick you can go throw up on their doorstep. Seriously, I believe that the closer one is to the source of the food, the healthier the food is likely to be. Or at least, the least adulterated, mishandled or misrepresented. I only wish that farmer’s markets were more frequent, and that local farmers were better compensated for their investment in sweat and cash. You can thank our nanny-state progressives for the restrictive laws and regulations that have made local small (e.g., non-agribusiness) farming increasingly a rich man’s hobby.

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